Cha-Cha’s Cuisine

The quintessential Filipino dish! Tender chicken braised in a savory blend of soy sauce, vinegar, garlic, and peppercorns.

A classic sour and savory soup with tender pork belly, and fresh vegetables in a tamarind broth. A true comfort food.

A rich and savory stew with tender oxtail and vegetables in a thick, creamy peanut sauce. Served with shrimp paste (bagoong).

A creamy, decadent custard dessert with a soft layer of golden caramel syrup. The perfect sweet ending to any meal.

The ultimate Filipino dessert! A mix of shaved ice, sweet beans, fruits, and evaporated milk, topped with Leche Flan and ube ice cream.

Crispy, deep-fried spring rolls filled with a savory mixture of ground pork and minced vegetables. Served with a sweet chili dipping sauce.